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Nutrition Facts
Serving Size 1 (254g) Recipe makes 4 servings
Calories 415
Calories from Fat 94		(22%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 348mg		14%
Potassium 403mg		11%
Total Carbohydrate 68.5g		22%
	Dietary Fiber 9.7g	38%
	Sugars 1.6g
Protein 6.6g		13%
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Penne Pasta With Grilled Chicken and Roasted Tomatoes

Recipe #361974 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: chefpam
Mar 21, 2009

I came up with this by adding a couple of different recipes and adding touches of my own ideas. The whole family loved it! Prep time and cooking time is an estimate. So are the servings. This was kind of a throw together meal that worked!

SERVES 4 -6 , 4 -6 3/4 cup (change servings and units)

Ingredients

2 grilled chicken breasts, boneless, skinless, chopped (optional)
8 ounces grape tomatoes
1-2 tablespoon olive oil
1 teaspoon dried basil or 1/2 cup chopped fresh basil
salt and pepper
3 cups mini penne pasta, uncooked
water or chicken broth, to cook pasta in
3/4 cup white wine
1/4 cup favorite Italian dressing, not creamy (I used Northern Italian)
10-15 black olives or 1/4 cup sliced black olives

Directions

1
Marinate chicken in favorite marinade and grill until done. You can leave out the chicken for a great vegetarian meal.
2
Heat oven to 400 degrees. Mix tomatoes with oil, basil and salt and pepper to taste. Roast for 12 minutes in shallow baking pan.
3
Meanwhile, cook pasta according to directions in water or broth add 1/4 cup white wine.
4
Smash cooked tomatoes with back of wooden spoon.
5
Chop chicken, if using.
6
Drain pasta.
7
Mix pasta, tomatoes, chicken and olives together. Add white wine and dressing.
8
Serve warm.