Penne Pasta Salad Greek Style

Ingredients

• 1 (450 g) package penne pasta, boiled as per pkg. directions

• 1/2 green bell pepper, thin sliced
• 1/2 red bell pepper, thin sliced
• 1 plum tomato, diced
• 1/4 cup red onion, thin sliced

Dressing

• 1 cup extra virgin olive oil
• 1/2 cup white wine vinegar
• 1 lemon, juice and zest of
• 1 tablespoon Dijon mustard
• 1 minced garlic clove
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 cup Greek feta cheese, crumbled
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Combine all the dressing ingredients except the cheeses in a bowl and set aside.

2. 2

   Combine pasta, peppers , tomato, and onion in another bowl.

3. 3

   Pour dressing over pasta mix, add feta and mix well.

4. 4

   Top with Parmesan cheese.

5. 5

   Cool and refrigerate 4-5 hours to blend the flavours.