Penne and Tuna Pasta Salad

Ingredients

• 3 cups penne pasta

• 1 (6 ounce) can tuna (I used the kind in the pouch)
• 2 celery ribs (cut in half lengthwise and chopped)
• 1/2 small white onion (chopped)
• 1/3 cup mayonnaise
• 1 teaspoon yellow mustard
• 1/3 cup frozen peas (thawed)
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon celery salt (or to taste, I add a little under 1/2 tsp)
• black pepper

Directions

1. 1

   Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.

2. 2

   In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.

3. 3

   Enjoy!