Peeps S'mores

Ingredients

• 1 (11 1/2 ounce) package of hershey's milk chocolate chips

• 3 (16 count) packages marshmallow peeps

• 1 (14 1/2 ounce) package of honey maid graham crackers

Directions

1. 1

   Take apart all Peeps from packages and break graham crackers into 48 fourths.

2. 2

   Place graham crackers pieces onto cookie sheets lined with wax paper.

3. 3

   Place 3/4 pkg of chocolate chips into a bowl and melt according to instructions on package.

4. 4

   Dip the bottom of each Peep bunny into the melted chocolate and place on a piece of graham cracker. Continue to do this until all of the Peeps are used.

5. 5

   Put the cookie sheets of Peeps into the refridgerator for 15 minutes so the chocolate can cool and harden.

6. 6

   Melt the rest of the chocolate chips and pour the melted chocolate into a plastic zipper bag.

7. 7

   Cut a tiny piece off the corner to make the chocolate drizzle.

8. 8

   Carefully squeeze the bag to drizzle melted chocolate onto each individual Peep S'more.

9. 9

   Place them into the refridgerator again so the chocolate can harden.

10. 10

    Peeps S'mores can be eaten at room temperature or warmed up in the microwave for 8 - 10 seconds. Enjoy!