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Nutrition Facts
Serving Size 1 cookies 12g Recipe makes 48 cookies) The following items or measurements are not included below: 1 cup potato chips
Calories 66
Calories from Fat 42		(64%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 27mg		1%
Potassium 15mg		0%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 0.4g	1%
	Sugars 2.2g
Protein 0.7g		1%
how is this calculated?

Pecan Potato Chip Crunchies

Recipe #393408 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cecily Parsley
Oct 6, 2009

This came out of a supermarket leaflet from Robin Hood flour. These have a light shortbread-like consistency and a surprise crunch. They go over well with kids and are a perfect choice for bake sales. If you have weird kids, you might try this with the ketchup flavoured chips.

48 cookies (change servings and units)

Ingredients

1 cup butter or margarine, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup oat bran
1 cup plain potato chip
1/2 cup chopped pecans

Directions

1
Crush potato chips down to 1/2 cup in a plastic bag with rolling pin. In a medium bowl cream butter, sugar and vanilla until light and fluffy. Stir in flour, oat bran, potato chips and pecans until well mixed. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Flatten slightly with a floured fork. Bake in 350° oven for 8-12 minutes or until golden.