Pecan Pie

Ingredients

• 1 (9 inch)  unbaked pie shells

• 1/2 cup dark corn syrup
• 16 packets truvia artificial sweetener
• 1/2 cup quick oats
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon kosher salt
• 2 large eggs, beaten
• 3/4 cup pecans
• 1/2 teaspoon vanilla extract
• 2 tablespoons water
• 1 teaspoon molasses

Directions

1. 1

   Assemble all ingredients.

2. 2

   Preheat oven to 350°F.

3. 3

   In a medium mixing bowl combine:.

4. 4

   corn syrup, Truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.

5. 5

   Pour into a prepared unbaked pie shell.

6. 6

   Bake @ 350° F for 45-50 minutes until set.

7. 7

   For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.

8. 8

   Allow pie to rest on a cooling rack for an hour before slicing.