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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 6 servings |
||
| Calories 258 | ||
| Calories from Fat 126 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 309mg | 12% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 21.3g | ||
| Protein 2.1g | 4% | |
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