Pecan Cream Candy

Ingredients

• 2 1/2 cups sugar
• 1/2 cup evaporated milk
• 1/2 cup light corn syrup
• 1/2 cup margarine
• 1 teaspoon vanilla
• 2-2 1/2 cups chopped pecans

Directions

1. 1

   Mix all ingredients except vanilla & pecans in large saucepan.

2. 2

   Bring to a rolling boil,boil for 3 minutes.

3. 3

   Remove from heat & add vanilla & nuts.

4. 4

   Beat by hand 3-4 minutes.

5. 5

   Drop by spoonful onto waxed paper.