Pecan Brownies

Ingredients

• 200 g unsalted butter
• 2 cups caster sugar
• 1 cup baking cocoa
• 125 g pecan nuts
• 4 eggs
• 1 cup plain flour (all purpose)
• 1 teaspoon baking powder
• 125 g chocolate chips

Directions

1. 1

   Preheat oven to 160°C.

2. 2

   Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.

3. 3

   Mel the butter and allow to cool,.

4. 4

   Stir in the sugar and cocoa until combined.

5. 5

   Fold through the chocolate chips and pecan nuts.

6. 6

   Stir in the flour and baking powder until combined.

7. 7

   Add the eggs one by one and stir until combined.

8. 8

   Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.