Peas With Mushrooms

Ingredients

• 10 ounces frozen peas
• 8 ounces sliced mushrooms (drained)
• 1/4 cup slivered almond
• 2 tablespoons butter
• 10 1/2 ounces condensed cream of mushroom soup
• 1/3 cup milk
• 2 tablespoons chopped pimiento
• salt
• pepper

Directions

1. 1

   Cook peas in boiling unsalted water until tender.

2. 2

   Saute' mushrooms and almonds in melted butter in 2 qt saucepan until almonds are golden brown. This can be done while waiting for peas.

3. 3

   Combine soup and milk and stir into saute'ed mixture.

4. 4

   Add drained peas and pimientos.

5. 5

   Heat well stirring occasionally.

6. 6

   Add salt and pepper to taste.