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Nutrition Facts
Serving Size 1 Cups 374g Recipe makes 3 Cups) The following items or measurements are not included below: Splenda Sugar Blend for Baking
Calories 200
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 399mg		11%
Total Carbohydrate 51.7g		17%
	Dietary Fiber 10.3g	41%
	Sugars 32.9g
Protein 1.3g		2%
how is this calculated?

Pear Sauce

Recipe #393042 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debbwl
Oct 5, 2009

A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for applesauce. It will keep for about a 10 days in the frig and freezes very well.

3 Cups (change servings and units)

Ingredients

6 pears, Bartlett work best, peeled, cored and diced
1/2 cup water
2 tablespoons Splenda Sugar Blend for Baking
2 teaspoons almond extract (optional but strongly recommended)

Directions

1
Mix all ingredients in a sauce pan over medium heat.
2
Bring to a boil, lower heat, cover and simmer on low for 15 to20 minutes or until pears are tender.
3
Mash leaving some chunks.
4
Store in fridge or freezer.