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Nutrition Facts
Serving Size 1 (474g) Recipe makes 4 servings The following items or measurements are not included below: sherry wine vinegar gorgonzola mesclun
Calories 524
Calories from Fat 369		(70%)
Amount Per Serving		%DV
	Total Fat 41.1g	63%
	Saturated Fat 10.4g	52%
	Monounsaturated Fat 18.9g
	Polyunsaturated Fat 9.9g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 811mg		33%
Potassium 1030mg		29%
Total Carbohydrate 32.1g		10%
	Dietary Fiber 10.6g	42%
	Sugars 17.3g
Protein 14.0g		27%
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Pear and Walnut Salad With Sherry Vinaigrette

Recipe #397001 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Munkee's Mom
Oct 29, 2009

Such a delicious salad especially for the fall. You can choose to omit or substitute to suit your needs but this combination of flavors is my favorite! Hope it will become yours too!

SERVES 4 -6 (change servings and units)

Ingredients

For the vinaigrette

6 tablespoons extra virgin olive oil
2 tablespoons sherry wine vinegar
1/2 teaspoon salt
fresh ground pepper
5 ounces gorgonzola, crumbled

For the Salad

2 heads romaine lettuce, washed dried and torn into bite sized pieces
2 cups mesclun, washed and dried
2 comice pears, ripe and firm. peeled cored and sliced
1/2 cup walnuts, chopped
1/4 cup dried sweetened cranberries (or cherries)

Directions

1
In the bottom of your salad bowl whisk together the first four ingredients of the vinaigrette. Once blended stir in the cheese until coated.
2
Add all your salad ingredients to the bowl and toss until evenly coated.
3
Enjoy!