Peanut Sauce Vegetable Stir Fry With Tofu

Ingredients

• 1 tablespoon oil
• 1 small head broccoli, chopped
• 1 small red bell pepper, chopped
• 5 medium mushrooms, sliced

• 1 (12-14 ounce) package extra firm tofu, cubed
• 1/2 cup hot water
• 1 tablespoon vinegar
• 2 tablespoons soy sauce
• 1/2 cup peanut butter
• cayenne pepper, to taste
• 3 cups cooked rice

Directions

1. 1

   In a small bowl, combine peanut butter, hot water, vinegar, soy sauce, and cayenne pepper. (Don't worry if sauce is not entirely blended; heat will melt the peanut butter into a smooth texture when added to wok.).

2. 2

   Heat oil in large skillet or wok over medium-high heat. Sauté broccoli, pepper, mushrooms, and tofu for 5 minutes.

3. 3

   Pour peanut sauce over vegetable-tofu mix. Simmer for 3-5 minutes, or until vegetables are tender and crisp.

4. 4

   Serve over rice, and enjoy!