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Nutrition Facts

Serving Size 1 (100g)

Recipe makes 4 servings

The following items or measurements are not included below:

chili-garlic sauce

Calories 325
Calories from Fat 249 (76%)
Amount Per Serving %DV
Total Fat 27.7g 42%
Saturated Fat 8.7g 43%
Monounsaturated Fat 10.9g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 527mg 21%
Potassium 315mg 9%
Total Carbohydrate 16.6g 5%
Dietary Fiber 3.1g 12%
Sugars 6.2g
Protein 7.7g 15%

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Peanut Sauce

Recipe #398516 | 15 min | 10 min prep | add private note

By: joycooking
Nov 9, 2009

After trying all kinds of recipes for a basic sauce, this is my own version. My boys will eat almost any veggie stir-fried or blanched and served with this sauce! I use a coffee grinder set aside especially for nuts. You can use a blender or handheld nut chopper. It has a great texture smooth or chunky. I like to offer chopped cilantro and lime zest or juice when dishing up the veggies, meat or noodles and sauce.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Chop nuts very fine.
  2. 2
    Combine all ingredients in small saucepan.
  3. 3
    Simmer on low about 5minutes, stirring frequently.

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