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Nutrition Facts

Serving Size 1 (79g)

Recipe makes 16 servings

Calories 279
Calories from Fat 92 (33%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 2.0g 10%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 16mg 0%
Potassium 153mg 4%
Total Carbohydrate 44.8g 14%
Dietary Fiber 1.6g 6%
Sugars 35.5g
Protein 5.2g 10%

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Peanut Patties

Recipe #380752 | 20 min | 5 min prep | add private note
staceymoreman

By: staceymoreman
Jul 8, 2009

This came from my Nanny's collection. I think it is from a neighbor that made AMAZING candy. In TX the weather has to be just right for candy making. I have made this twice so far and out of 2 times got it perfect once.

SERVES 16 , 16 pieces (change servings and units)

Ingredients

Directions

  1. 1
    Combine sugar, milk & corn syrup on indirect heat- add peanuts-cook until it forms a firm ball in cold water-or hard boil stage. Remove from heat- add butter, vanilla,coloring. Beat until mixture drops from a spoon on buttered sheet.
  2. 2
    I typed as it was written in her file from her friend. I used direct heat the whole time and had to beat for quite a while to get it thick enough to drop into patties. These taste amazing- but are a lot of effort. My Papa's favorite candy, mine too ! Good old fashioned candy !

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