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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 16 servings |
||
| Calories 279 | ||
| Calories from Fat 92 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 16mg | 0% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 44.8g | 14% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 35.5g | ||
| Protein 5.2g | 10% | |
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