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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 245g Recipe makes 4 dozen) |
||
| Calories 1355 | ||
| Calories from Fat 880 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 97.9g | 150% | |
| Saturated Fat 32.5g | 162% | |
| Monounsaturated Fat 40.4g | ||
| Polyunsaturated Fat 18.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 137mg | 5% | |
| Potassium 1194mg | 34% | |
| Total Carbohydrate 96.7g | 32% | |
| Dietary Fiber 10.3g | 41% | |
| Sugars 81.2g | ||
| Protein 37.4g | 74% | |
Ingredients
-
8 (2 ounce) vanilla candy coating, squares cut up
- 2 2/3 cups milk chocolate chips
- 1 lb salted Spanish peanut
Directions
1
Melt candy coating and chocolate chips in a heavy saucepan over low heat, stirring constantly.2
Remove from heat and stir in peanuts.3
Drop mixture by tablespoons onto waxed paper-lined baking sheets.4
Chill until firm.
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