Peanut Cluster Tarts

Ingredients

• 1 (15 ounce) box pre-rolled refrigerated pie crusts (2-pie crust per box)

• 2 large eggs
• 3/4 cup sugar
• 3/4 cup light corn syrup
• 2 tablespoons melted butter
• 1 cup chopped pecans
• 1/2 cup chopped Snickers candy bars
• 8 pecan halves
• 1/4 cup whipped topping
• 12 thin slices Snickers candy bars

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Cut each pie crust circle into six pieces. Reshape the dough into rounds, and press one piece of dough into each of the twelve tart pans. Place on a cookie sheet; set aside.

3. 3

   Whisk together the eggs, sugar, corn syrup and melted butter until smooth. Stir in the chopped pecans and chopped SNICKERS® Bars. Divide the mixture equally between the tart pans. Bake in a preheated 350°F for 25-30 minutes, or until bubbly or golden brown.

4. 4

   Transfer the tarts to a wire rack, and let cool completely before removing from the pans.

5. 5

   Decorate each tart with a dollop of whipped topping, a pecan half and a slice of SNICKERS® Bars.

6. 6

   Tip: This recipe also can be made as a 9-inch tart. Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture. Bake in a 350°F oven for 45 minutes, or until bubbly or golden brown. Cool before decorating with eight dollops of cream, a pecan half and a slice of SNICKERS® Bars.