Peanut Chicken from Niger

Ingredients

• 2 lbs chicken breasts (whole)
• 1-1 1/2 large onions, chopped
• 2 large garlic cloves, minced
• 16 ounces tomato sauce
• 16 ounces whole tomatoes, drained
• 8 ounces smooth peanut butter
• 1-3 teaspoon cayenne (to taste)
• peanut oil
• couscous

Directions

1. 1

   Boil chicken for 20 minutes. Reserve three cups of the broth.

2. 2

   Sauté onions and garlic in peanut oil.

3. 3

   In bowl mix together peanut butter and tomato sauce until well blended.

4. 4

   Pour into pot after adding and mixing in 1 cup of the cooking broth.

5. 5

   Add onions, garlic, and whole tomatoes and blend.

6. 6

   Shred chicken and add to pot; blend.

7. 7

   Add cayenne (I usually use 2 teaspoons) and blend.

8. 8

   Heat through. Best reheated.

9. 9

   Use rest of broth for couscous!