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Nutrition Facts

Serving Size 1 (53g)

Recipe makes 18 servings

Calories 241
Calories from Fat 116 (48%)
Amount Per Serving %DV
Total Fat 13.0g 19%
Saturated Fat 2.6g 13%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 166mg 6%
Potassium 168mg 4%
Total Carbohydrate 28.6g 9%
Dietary Fiber 1.9g 7%
Sugars 17.8g
Protein 5.5g 11%

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Peanut Butter Surprise

Recipe #395722 | 40 min | 30 min prep | add private note
alligirl

By: alligirl
Oct 21, 2009

I'm posting the recipes from 'The Dream Team' gathered by The Virginian-Pilot and submitted for judging in this year's state fair. They were printed in the 10/14/09 edition of the newspaper. These cookies won 1st place at the 2009 Virginia State Fair. They were submitted by Deana Hubbell of Virginia Beach. *NOTE - If you have time to partially freeze the peanut butter balls, before covering in dough, they will probably be a bit easier to work with...freezing time is NOT included in prep time.

SERVES 18 , 18 cookies (change servings and units)

Ingredients

Dough

Filling

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    In a small bowl, combine flour, cocoa and baking soda. Set aside.
  3. 3
    In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
  4. 4
    Add vanilla and egg and beat well; stir into flour mixture until blended.
  5. 5
    In a small bowl, combine filling ingredients and blend well.
  6. 6
    Roll into 1-inch balls.
  7. 7
    For each cookie, with floured hands shape about 1 tablespoon of dough around each peanut butter ball, covering completely.
  8. 8
    Place 2 inches apart on an ungreased cookie sheet.
  9. 9
    Flatten with bottom of a glass dipped in granulated sugar.
  10. 10
    Bake for 7 to 9 minutes or until set and slightly cracked.

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