Peanut Butter Rice Krispy Treats With Chocolate Frosting

Ingredients

Bars

• 1 cup sugar
• 1 cup corn syrup
• 1/4 cup butter
• 1 cup peanut butter
• 6 cups Rice Krispies

Frosting

• 12 ounces hershey's milk chocolate chips

Directions

1. 1

   Heat the sugar, corn syrup and butter until it comes to a boil.

2. 2

   Remove from the heat and stir in the peanut butter.

3. 3

   Stir in the Rice Krispies.

4. 4

   Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.

5. 5

   Frosting:.

6. 6

   Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.