Peanut Butter Pork Chops

Ingredients

• 6-8 butterfly pork chops
• 1 medium yellow sweet onion (cut into rings)
• 1 green bell pepper (remove seeds & cut into rings)

• 1 (1 5/8 ounce) package brown gravy mix
• 1/2 cup creamy peanut butter
• salt & pepper

Directions

1. 1

   Lightly brown pork chops and remove from skillet. Mix brown gravy as called for on pkg less a bit of the water and add the peanut butter to the gravy. Stir gently while it thickens and add the pork back into the pan, salt & pepper, add the onion and bell pepper rings cover and simmer over low heat for about 45 minutes.