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Nutrition Facts
Serving Size 1 (62g) Recipe makes 10 servings The following items or measurements are not included below: 5 cups popped popcorn
Calories 311
Calories from Fat 161		(51%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 257mg		10%
Potassium 259mg		7%
Total Carbohydrate 33.9g		11%
	Dietary Fiber 3.4g	13%
	Sugars 16.6g
Protein 9.0g		17%
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Peanut Butter Popcorn Balls

Recipe #398637 | 25 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Daycare Lady
Nov 9, 2009

"Trick-or-treaters are always happy to receive these tasty popcorn balls," says Betty Claycomb, field editor from Alverton, Pennsylvania. "I love making them as well as eating them!" From Taste Of Home 2008

SERVES 10 , 10 popcorn balls (change servings and units)

Ingredients

5 cups popped popcorn
1 cup dry roasted peanuts
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup chunky peanut butter
1/2 teaspoon vanilla extract

Directions

1
Place popcorn and peanuts in a large bowl; set aside. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well.
2
When cool enough to handle, quickly shape into ten 2-1/2-in. balls. Let stand at room temperature until firm; wrap in plastic wrap. Yield: 10 popcorn balls.