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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (4286g) Recipe makes 10 servings |
||
| Calories 16758 | ||
| Calories from Fat 2422 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 269.1g | 414% | |
| Saturated Fat 44.0g | 219% | |
| Monounsaturated Fat 81.8g | ||
| Polyunsaturated Fat 114.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1222mg | 50% | |
| Potassium 14020mg | 400% | |
| Total Carbohydrate 3241.5g | 1080% | |
| Dietary Fiber 560.2g | 2240% | |
| Sugars 313.0g | ||
| Protein 538.4g | 1076% | |
SERVES 10 , 10 Balls
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