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Nutrition Facts
Serving Size 1 (16g) Recipe makes 84 servings
Calories 69
Calories from Fat 32		(47%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 24mg		1%
Potassium 46mg		1%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 0.5g	2%
	Sugars 4.1g
Protein 1.5g		3%
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Peanut Butter Oatmeal Cookies

Recipe #359624 | 1¼ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kat's Mom
Mar 8, 2009

Found under a lid from a Quaker Oatmeal container back in the 70's! I am going through my family favorite clippings and was delighted to find this oldie but goodie to share with Zaar chefs. Be sure to plan for the 2 hour chilling time.

SERVES 84 , 7 dozen (change servings and units)

Ingredients

3/4 cup Butter Flavor Crisco
1 cup peanut butter
1 1/2 cups brown sugar, firmly packed
1/2 cup water
1 egg
1 teaspoon vanilla extract
3 cups oatmeal, uncooked (quick or old fashioned)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
granulated sugar

Directions

1
Beat first three ingredients until creamy.
2
Beat in water, egg and vanilla.
3
Add combined dry ingredients; mix well.
4
Cover; chill about 2 hours.
5
Heat oven to 350°F
6
Shape into 1-inch balls; placing them on an ungreased cookie sheet.
7
Flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
8
Bake 9 to 11 minutes or until edges are golden brown.
9
Cool 1 minute on cookie sheet: remove to wire rack.
10
Cool completely.
11
Store tightly covered.