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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (7g) Recipe makes 16 servings The following items or measurements are not included below: 1/4 cup Splenda sugar substitute Egg Beaters egg substitute |
||
| Calories 36 | ||
| Calories from Fat 18 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 3.7g | ||
| Protein 1.0g | 2% | |
Peanut Butter Oatmeal Bites
Recipe #376582 |
20 min |
5 min prep |
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SERVES 16 -18 , 16 -18 cookies
Ingredients
- 4-5 tablespoons peanut butter (I used creamy organic)
- 1/4 cup Splenda sugar substitute
- 1/4 cup brown sugar
- 1/4 cup Egg Beaters egg substitute (1 egg equivalent)
- about 1/2 cup regular oatmeal
Directions
1
Preheat oven 350°F.2
Mix all ingredients in bowl, making sure to add enough oatmeal so mixture easy enough to spoon (no too sticky/runny, etc).3
Scoop small spoonfuls onto cookie sheet.4
Bake for 15 minute.5
Let cool and enjoy!
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More recipes like this one:
Low Fat Peanut Butter Oatmeal Cookie
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- Course > Desserts > Cookies & Brownies > Hand-formed
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Dietary > Vegetarian
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