Peanut Butter Mini Cups

Ingredients

• 1 cup peanut butter
• 2 tablespoons margarine, softened
• 1/2 cup brown sugar
• 1/2 cup powdered sugar
• 54 ounces chocolate almond bark (1 1/2 pkg)
• 3/4 cup shortening

Directions

1. 1

   Melt together almond bark and shortening. Place small amount on bottoms of small muffin wrappers to harden (a medicine dropper works well for this).

2. 2

   Mix peanut butter, margerine, and sugars together.

3. 3

   Put in a spritz cookie gun.

4. 4

   Squeeze Peanut Butter mixture onto hardened chocolate.

5. 5

   Spoon remaining chocolate on top of peanut butter.

6. 6

   let cool/harden.