Peanut Butter Graham Cracker Pie Crust

Ingredients

• 1/3 cup crunchy peanut butter
• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 2 tablespoons water, about

Directions

1. 1

   Butter a 9" pie pan.

2. 2

   Whisk together the crumbs and sugar.

3. 3

   Blend in peanut butter.

4. 4

   Add water one T. at a time. May not need all of the water.

5. 5

   Knead with your hand til mixture sticks together.

6. 6

   Pat in pan.

7. 7

   Chill for at least 2 hours before filling.