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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 36 servings |
||
| Calories 120 | ||
| Calories from Fat 44 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 50mg | 2% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 14.7g | ||
| Protein 2.5g | 5% | |
Peanut Butter Fudge
By: tcourto
Jun 20, 2009
Only 4 ingredients and oh so good and easy. My husband loves it. <><
SERVES 36 -48 , 2 pounds
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 1/3 cups peanut butter
- 1 (7 ounce) jar marshmallow creme
Directions
1
In a heavy saucepan, bring sugar and milk to a boil. Boil for 3 minutes.2
Add peanut butter and marshmallow creme. Mix well.3
Quickly pour into an 8 inch or 9 inch square dish, lined with foil.4
Chill until set.Lift fudge out of dish with foil.5
Cut into squares. Makes 3-4 dozen.
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Old Fashioned Double Chocolate Fudge
Sweet Dreams Chocolate Fudge Candy
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- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Chef #1148552
On Jun 23, 2009
I love peanut butter and this is one awesome fudge. very simple & easy to make. just make sure after you add the peanut butter and marshmallow creme you get it into the pan right away as it tends to set up fast!
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