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Nutrition Facts
Serving Size 1 (1647g) Recipe makes 1 servings
Calories 8150
Calories from Fat 4424		(54%)
Amount Per Serving		%DV
	Total Fat 491.6g	756%
	Saturated Fat 219.0g	1095%
	Monounsaturated Fat 183.6g
	Polyunsaturated Fat 63.9g
	Trans Fat 0.0g
Cholesterol 244mg		81%
Sodium 2510mg		104%
Potassium 5050mg		144%
Total Carbohydrate 958.5g		319%
	Dietary Fiber 63.4g	253%
	Sugars 852.3g
Protein 126.7g		253%
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Peanut Butter Easter Eggs- Easy and No Cream Cheese

Recipe #361482 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Realtor by day, Chef by night
Mar 17, 2009

These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or two big ones. You choose the size.

SERVES 1 -24 , 1 -24 candies (change servings and units)

Ingredients

1/2 cup butter, softened slightly
1 1/2 cups peanut butter
1 lb confectioners' sugar
1 tablespoon vanilla extract
1 (24 ounce) bag semi-sweet chocolate chips (or milk chocolate chips)

Directions

1
Cream the butter and peanut butter together. Add the sugar and vanilla, blend thoroughly.
2
Shape the "dough" into egg shapes and refrigerate on waxed paper for 30 minutes.
3
Melt the chocolate and dip the eggs, covering completely. Let cool on waxed paper.
4
Decorate or personalize with names and place in fluted cupcake papers.

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Featured Reviews for This Recipe

From: Daisyforce

On Apr 14, 2009

These were very good. I found it easy to adjust the amount of sugar to the level of sweetness my family likes. Personally, I need some tips on the dipping process. They weren't pretty, but they sure disappeared quickly!

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