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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 10 servings |
||
| Calories 180 | ||
| Calories from Fat 69 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 183mg | 7% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 16.2g | ||
| Protein 4.2g | 8% | |
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