Peanut Butter Cup Brownies

Ingredients

• 1 (19 1/2 ounce) package brownie mix

• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 28 chocolate-covered peanut butter cups, unwrapped (1-inch across)

Directions

1. 1

   Preheat oven to 350°; position oven rack in the lower third of oven.

2. 2

   Spray the bottom only of a 13 x 9 inch baking pan with cooking spray.

3. 3

   In bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.

4. 4

   Spread batter into prepared pan; arrange peanut butter cups in rows (7 across, 4 down) on batter.

5. 5

   Press candies into batter slightly.

6. 6

   Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake).

7. 7

   Transfer pan to a wire rack and cool completely.

8. 8

   Cut into 28 squares (with peanut butter cup at center of each brownie).