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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 24 servings |
||
| Calories 276 | ||
| Calories from Fat 124 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 178mg | 7% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 10.8g | ||
| Protein 4.4g | 8% | |
SERVES 24 , 24 bars
1 (22 1/2 ounce) box brownie mix, prepared (I like Betty Crocker Original Supreme)
Slow Cooker Potatoes Au Gratin by Kim
From: tazdevilfan
On Sep 20, 2009
My family really liked these. They are like a rice crispy treat and brownie in one.
From: CoffeeB
On Aug 13, 2009
These are fantastic bars Cindy. I thank you for posting a great keeper recipe. So easy to make without all the fuss of making your own brownie bottom from scratch. I followed your recipe as written and decided on using the butterscotch chips instead of the p.b. as the previous reviewer had stated. I do believe as she said though that these would be good with any flavor chip incorporated into the p.b. These are not for the weight conscious
From: taillights@insightbb.com
On Jul 28, 2009
I fixed this last night and I was very pleased with the results. I like peanut butter a lot, so next time I make this, I am going to use peanut butter chips. Really, give it a peanut butter taste. I guess you could use any flavor of chips ,that suits your taste. Thanks for posting. Bjtaillights.
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