Peanut Butter Cookies (School Lunch)

Ingredients

• 4 1/2 cups peanut butter
• 3 cups margarine
• 7 1/2 cups brown sugar
• 1 cup milk
• 6 eggs
• 10 1/2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon baking soda
• 1 teaspoon baking soda
• 6 tablespoons vanilla

Directions

1. 1

   Heat oven to 375 (350 for convection oven). Combine peanut butter (1 jar 28 oz's), margarine, brown sugar (3 1/2 boxes), milk (1 carton) and vanilla in large bowl. Beat at meduim speed on electric mixer until well blended. Add eggs, beat just until blended. Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just untill blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of a fork. Bake for 7 to 8 minutes or until set and just begininning to brown. Cool 2 minutes on baking sheet.