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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 4 servings |
||
| Calories 526 | ||
| Calories from Fat 303 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.7g | 51% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 313mg | 13% | |
| Potassium 436mg | 12% | |
| Total Carbohydrate 46.1g | 15% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 39.4g | ||
| Protein 17.8g | 35% | |
Peanut Butter Cookies
Recipe #397535 |
22 min |
10 min prep |
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SERVES 4 -6 , 12 cookies
Ingredients
- 1 cup peanut butter
- 2/3 cup sugar
- 1 egg
Directions
1
Mix peanut butter and sugar together and then add egg. It will thicken after the egg is added. Take a spoon and scoop up enough to roll into a ball about 1 inch in diameter. place on ungreased cookie sheet. Press all cookies with a fork to make the criss cross design. You oven should be at 350 degrees and cookies should be baked 12 minutes. Cool cookies before removing off of cookie sheet. Taking them off cookie sheet while hot will cause them to crumble. My mother used to put chocolate kisses on top, but my kids and everyone else love them plain. Make sure you have a cold glass of milk to go with them.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: Chef #1435243
On Nov 4, 2009
This is an awesome recipe, easy and cheap but I think there mmight be an error in the nutritional value on the web page. Did I say the cookies are yummy!
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