Peanut Butter Candy Bar Brownies

Ingredients

• 1 (16 ounce) package peanut-shaped peanut butter sandwich cookies, crushed

• 1/2 cup butter, melted

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 tablespoon vanilla extract

• 5 (1 1/2 ounce) packages chocolate-covered peanut butter cups, coarsely chopped

• 2 (2 1/8 ounce)  chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with Butterfinger)
• 1 cup semisweet chocolate morsel
• 1/2 cup honey-roasted peanuts
• 1/2 cup sweetened flaked coconut

Directions

1. 1

   Combine crushed cookies and butter in a medium bowl. Press crumb mixture into bottom of a greased aluminum foil-lined 13" x 9" pan, allowing foil to extend over ends of pan. Bake at 350° for 6 to 8 minutes.

2. 2

   Combine condensed milk, peanut butter, and vanilla in a medium bowl, stirring until smooth.

3. 3

   Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust. Drizzle condensed milk mixture over coconut.

4. 4

   Bake at 350° for 27 minutes or until lightly browned. Remove to a wire rack, and let cool in pan. Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.