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Nutrition Facts

Serving Size 1 (22g)

Recipe makes 12 servings

The following items or measurements are not included below:

1 cup reduced-fat peanut butter

KELLOGG'SŪ RICE KRISPIESŪ cereal

Calories 90
Calories from Fat 37 (41%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 2.6g 12%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 22mg 0%
Potassium 23mg 0%
Total Carbohydrate 13.3g 4%
Dietary Fiber 0.3g 1%
Sugars 12.5g
Protein 0.4g 0%

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how is this calculated?

Peanut Butter Bars

Recipe #399205 | 20 min | 20 min prep | add private note
KELLOGG'S® RICE KRISPIES®

By: KELLOGG'S® RICE KRISPIES®
Nov 12, 2009

.

SERVES 12 , 24 bars (change servings and units)

Ingredients

  • 1 cup reduced-fat peanut butter, creamy
  • 3 tablespoons butter or margarine, softened
  • 1 cup powdered sugar
  • 3 tablespoons nonfat milk
  • 3 cups KELLOGG'SŪ RICE KRISPIESŪ cereal or COCOA KRISPIESŪ cereal
  • 1/4 cup semisweet chocolate morsel, melted

Directions

  1. 1
    In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S® RICE KRISPIES® cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.
  2. 2
    Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.

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