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Nutrition Facts

Serving Size 1 (174g)

Recipe makes 8 servings

Calories 562
Calories from Fat 265 (47%)
Amount Per Serving %DV
Total Fat 29.4g 45%
Saturated Fat 11.1g 55%
Monounsaturated Fat 11.2g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 83mg 27%
Sodium 293mg 12%
Potassium 423mg 12%
Total Carbohydrate 65.6g 21%
Dietary Fiber 3.9g 15%
Sugars 33.7g
Protein 13.5g 27%

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Peanut Butter Banana Bread

Recipe #378319 | 1½ hours | 20 min prep | add private note

By: everything zen
Jun 23, 2009

this is a delicious, kid-friendly snack or dessert. fabulous straight out of the oven topped with some butter. makes nice sandwiches and it travels well too. enjoy! =)

SERVES 8 -10 , 1 large loaf (change servings and units)

Ingredients

Directions

  1. 1
    preheat oven to 325 f. grease and flour one large loaf pan or 3 of the minis.
  2. 2
    cream butter and sugar. add eggs, bananas,peanut butter and mix until well combined. add the remaining ingredients in the order listed and mix thoroughly. batter will be thickish and stickyish. spread into pan and bake 60 minutes or until toothpick inserted in middle comes out clean.

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Featured Reviews for This Recipe

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From: Acadia

On Jul 7, 2009

This was very good, but since it has the peanut butter it is very dense. I omitted the pecans as my DH doesn't care for them. Next time I may try it using pumpkin instead of the bananas. Made for New Kids On the Block tag game.

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