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Nutrition Facts

Serving Size 1 balls 14g

Recipe makes 24 balls)

Calories 61
Calories from Fat 40 (66%)
Amount Per Serving %DV
Total Fat 4.5g 6%
Saturated Fat 1.0g 4%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 46mg 1%
Potassium 52mg 1%
Total Carbohydrate 4.3g 1%
Dietary Fiber 0.6g 2%
Sugars 3.1g
Protein 1.9g 3%

how is this calculated?

Peanut Butter Balls

Recipe #398263 | 20 min | 20 min prep | add private note

By: Chef mariajane
Nov 7, 2009

This is an old recipe that has been passed from my Mom to me and now to my children - every Christmas season You can guarantee it will be in all my daughters homes -

24 -36 balls (change servings and units)

Ingredients

Directions

  1. 1
    Mix together peanut butter, butter and icing sugar. Roll in balls.
  2. 2
    Make an icing sugar dip. Just a little runny, but thick enough to cover the balls. . Dip in icing sugar. Roll n nuts.
  3. 3
    Can be made by rolling dough around a cherry, and forming into a ball, dipping in icing, then rolling in coconut. Simply Delicious!

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