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Nutrition Facts
Serving Size 1 (154g) Recipe makes 1 servings
Calories 379
Calories from Fat 161		(42%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 971mg		40%
Potassium 401mg		11%
Total Carbohydrate 45.1g		15%
	Dietary Fiber 4.2g	16%
	Sugars 11.6g
Protein 12.5g		24%
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Peanut Butter and Pickle Sandwich

Recipe #398365 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ilysse
Nov 8, 2009

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I highly recommend.

SERVES 1 (change servings and units)

Ingredients

2 slices sandwich bread
2-3 tablespoons peanut butter
9 bread and butter pickles

Directions

1
I prefer white bread but use what you like best and spread the peanut butter on one side of each slice. I like for the peanut butter to be on either side of the pickels as I feel it makes a more balanced sandwich. If you like a lot of peanut butter then use as much as you need.
2
Evenly place the pickle chips on one slice of bread on top of the peanut butter. I usually find 3 rows of 3 chips is good but if you need more or less go for it.
3
Top this with the second slice of bread, peanut butter inside,.
4
Cut in half and eat. YUM!