Peanut Butter and Fudge Swirl Pie

Ingredients

• 1 1/4 cups Oreo cookie crumbs
• 1/4 cup non-hydrogenated margarine, melted

• 1 (250 g) package cream cheese, softened
• 1/2 cup sugar
• 1/4 cup smooth peanut butter
• 1 1/2 cups Cool Whip Topping, thawed
• 3 tablespoons chocolate fudge dessert topping

Directions

1. 1

   Mix crumbs and margarine; press onto bottom and up side of 9 inch pie plate to form crust.

2. 2

   Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.

3. 3

   Spoon into crust; drizzle with fudge topping. Swirl gently with knife.

4. 4

   Refrigerate 4 hours or until firm. Refrigerate leftovers.

5. 5

   Special extra: sprinkle with chopped peanuts.