Peaches & Cream Cobbler

Ingredients

Filling

• 1 cup sugar
• 2 eggs, slightly beaten
• 2 tablespoons all-purpose flour
• 1/2 teaspoon nutmeg
• 4 cups fresh peaches, peeled and sliced

Cobbler

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter, softened
• 1 egg, slightly beaten
• 3 tablespoons milk
• 3 tablespoons sugar
• whipped cream

Directions

1. 1

   heat oven to 400*F.

2. 2

   in large bowl stir together all filling ingredients except peaches.

3. 3

   stir in peaches.

4. 4

   pour batter into 13x9" baking pan.

5. 5

   in medium bowl stir together all cobbler ingredients, except butter, egg and milk.

6. 6

   cut in butter until crumbly.

7. 7

   stir in egg and milk just until moistened.

8. 8

   crumble mixture over peaches; sprinkle with 3 tablespoons sugar.

9. 9

   bake for 40 to 45 minutes or until golden brown and bubbly around edges.

10. 10

    serve with whipped cream.