Peaches and Cream Oatmeal Cookies

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/2 cup butter, softened
• 1/4 cup light brown sugar
• 1/4 cup dark brown sugar
• 1/4 cup white sugar
• 1 large egg
• 1 1/2 cups rolled oats (quick cooking)
• 1/2 cup chopped dried peaches
• 1/2 cup chopped walnuts
• 1/2 cup white chocolate chips

Directions

1. 1

   Preheat oven to 350* with racks in the upper and lower thirds of the oven.

2. 2

   In a small bowl mix together flour, baking soda and salt.

3. 3

   In a mixer, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.

4. 4

   Slowly add flour mixture, oats, peaches, walnuts and white chocolate chips. Mix until combined.

5. 5

   Line two sheet pans with parchment paper.

6. 6

   With wet hands, roll dough into 20 balls. Place evenly apart on the two trays. Press down on dough with palm to make a flat circle.

7. 7

   Bake 10-12 minutes or until golden brown, and a little tender in the middle.

8. 8

   Let rest for one minute before transferring to cooling rack.