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Nutrition Facts
Serving Size 1 (154g) Recipe makes 6 servings
Calories 138
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 133mg		3%
Total Carbohydrate 36.7g		12%
	Dietary Fiber 1.8g	7%
	Sugars 34.9g
Protein 0.6g		1%
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Peach Sorbet

Recipe #389981 | 1 day | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TALIA #3
Sep 14, 2009

This is a refreshing, light dessert. It is nice served with ice cream, and has only a small amount of preparation time! My taste-testers at home liked it, and I hope you do too!

SERVES 6 , 6 bowels of sorbet (change servings and units)

Ingredients

825 g canned peaches (the can i used contained 9% mango puree, and natural fruit juice.)
1/2 cup caster sugar (can add more if desired.)

Directions

1
Blend the canned peaches.
2
Place in a container, and freeze overnight.
3
Remove from freezer and blend in a food processor.
4
Taste, and decide if it is sweet enough for you. If desired, add more sugar and blend again.
5
Serve.