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Nutrition Facts
Serving Size 1 (263g) Recipe makes 8 servings The following items or measurements are not included below: 4 tablespoons Cointreau liqueur peach schnapps
Calories 192
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9mg		0%
Potassium 202mg		5%
Total Carbohydrate 16.5g		5%
	Dietary Fiber 1.3g	5%
	Sugars 11.3g
Protein 0.6g		1%
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Peach Sangria

Recipe #367264 | 15 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Apr 22, 2009

This sounds like a nice twist on the traditional Spanish drink.

SERVES 8 -12 (change servings and units)

Ingredients

2 (25 ounce) bottles dry white wine
4 tablespoons Cointreau liqueur
8 1/2 ounces peach schnapps
4 tablespoons golden caster sugar
2 cinnamon sticks
2 limes, sliced
2 oranges, sliced
ice, to serve

Directions

1
Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
2
To serve, add the soda water and some ice and pour into jugs.

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Featured Reviews for This Recipe

From: Dr. Jenny

On May 22, 2009

This was really nice. I halved the recipe and used a pinot grigio. This had a nice, peachy taste. It was perfect on a warm evening, such as tonight. Thanks for posting. Made for ZWT5.

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From: Helen Hes

On May 17, 2009

This was the hit of my drinks and nibbles night last night. I used a local Chardonnay for the wine. I would like to have used a Spanish wine, but sourcing that in my small town proved to be impossible. I subsituted normal caster sugar for golden caster sugar as I couldn't find any golden caster sugar, but apart from that, no changes. Loved the faint cinnamon flavour that came through. Thanks for sharing - made for ZWT5.

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From: Tarteausucre

On May 14, 2009

Halved the recipe. We also used a dry Riesling Wine that we got as a gift (but previously dubbed undrinkable) I am very proud to say you gave me a wonder preparation to an otherwise lost bottle of wine! Since the wine was already kinda sweet I only used 1/2 the sugar. Let the flavors meld for an hour.

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From: Rinshinomori

On May 12, 2009

Ohhhh my this is soo good! Of course, it doesn't hurt that I love wine......but flavors came through perfectly and the addition of cinnamon was perfect. Used Valencia orange along with Key Lime. Made for orange challenge, Spain and Portugal ZWT 5. Thank you for posting this terrific recipe.

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