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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 8 servings |
||
| Calories 90 | ||
| Calories from Fat 27 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 21mg | 0% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 14.6g | ||
| Protein 0.7g | 1% | |
Peach Plum Topping
Recipe #392224 |
18 min |
10 min prep |
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By: Irmgard
Sep 28, 2009
This is a great topping for pancakes, waffles or French toast.
SERVES 8
Ingredients
- 4 peaches, peeled, pitted and sliced
- 3 plums, pitted and sliced
- 2 tablespoons butter
- 1/3 cup maple syrup
Directions
1
Combine all of the ingredients in a large frying pan.2
Cook over medium heat, stirring occasionally, until the fruit is tender, about 8 minutes.3
Serve warm over waffles, pancakes or French toast.
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- Course > Breakfast
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Pitted > Peaches
- Main Ingredient > Fruit > Pitted > Plums
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
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