Peach Plum Jam

Ingredients

• 2 1/2 cups finely chopped peeled and pitted peaches
• 1 1/2 cups finely chopped pitted plums
• 4 tablespoons lemon juice
• 7 1/2 cups sugar

• 2 (3 ounce) envelopes certo liquid pectin

Directions

1. 1

   In a large pot combine peaches, plums, lemon juice and sugar.

2. 2

   Cook, stiring, over med-high heat until sugar is melted.

3. 3

   Bring to a rolling boil.

4. 4

   Boil, stirring constantly, for 1 minute.

5. 5

   Add 2 pouches of Certo, stirring constantly.

6. 6

   Return to a rolling boil.

7. 7

   Boil, stirring constantly for 1 minute.

8. 8

   Remove from heat.

9. 9

   Skim off any foam with a metal spoon.

10. 10

    Fill Hot sterile jars leaving 1/4 inch headspace.

11. 11

    Wipe off jar rims with damp cloth.

12. 12

    Top with 2 piece seal and ring.

13. 13

    Hot water bath jars for 10 minutes.