No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (202g) Recipe makes 10 servings
Calories 296
Calories from Fat 89		(30%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 278mg		11%
Potassium 199mg		5%
Total Carbohydrate 51.3g		17%
	Dietary Fiber 1.9g	7%
	Sugars 39.3g
Protein 2.5g		5%
detailed view... how is this calculated?

Peach Pineapple Cobbler

Recipe #380521 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mimiloves2cook
Jul 6, 2009

This is a quick, easy dessert that is great any time of year. It's even better when served with vanilla ice cream! I keep the ingredients on hand in case I need to make something at the last minute. Preparation note: You MUST use self-rising flour in this recipe! If you don't, the cobbler will not turn out right--trust me.

SERVES 10 -12 , 1 cobbler (change servings and units)

Ingredients

1/2 cup margarine, melted in 9x13 pan
20 ounces crushed pineapple in juice (do not drain)
29 ounces sliced peaches in light syrup (do not drain)

Batter

1 cup self-rising flour
1 cup white sugar
3/4 cup milk
1 tablespoon vanilla extract

Directions

1
Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
2
Stir batter ingredients together until well-blended. Batter will be very thin.
3
Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
4
Pour batter over fruit mixture, distributing evenly.
5
Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.