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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (522g) Recipe makes 1 servings |
||
| Calories 405 | ||
| Calories from Fat 67 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 100mg | 4% | |
| Potassium 1028mg | 29% | |
| Total Carbohydrate 79.7g | 26% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 73.7g | ||
| Protein 9.1g | 18% | |
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