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Nutrition Facts

Serving Size 1 (77g)

Recipe makes 16 servings

Calories 144
Calories from Fat 54 (37%)
Amount Per Serving %DV
Total Fat 6.1g 9%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 11mg 0%
Potassium 87mg 2%
Total Carbohydrate 22.6g 7%
Dietary Fiber 0.4g 1%
Sugars 21.9g
Protein 1.1g 2%

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Peach Ice Cream

Recipe #386210 | ½ day | 20 min prep | add private note

By: Chef #1265753
Aug 19, 2009

I love peaches and to make it into an ice cream is always great too. fun to eat in those hot summer evenings after a backyard bbq. cooking time is ripening time of fruit in sugar

SERVES 16 -24 , 16 -24 scoops (change servings and units)

Ingredients

Directions

  1. 1
    cut up 1 pound of peaches and put in a bowl.
  2. 2
    pour 1/2 cup sugar on peach pieces and place in refridgerator overnight.
  3. 3
    either process in a food processor till pureed or press through a sieve
  4. 4
    mix throughly with milk, cream, and sugar
  5. 5
    process according to ice cream machine instructions.

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Featured Reviews for This Recipe

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From: buzzsau

On Sep 12, 2009

I have fixed this recipe twice now and it is fantastic. I also add a good splash of vanilla and have also added a little brown sugar. Just made some in my Jello gelato machine and have to make some more tomorrow. TOO BAD! Thanks for the great recipe! I will fix this often and vary the fruits!

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