Peach Ginger & Tea Glazed Chicken

Ingredients

• 2/3 cup peach preserves
• 2 tablespoons finely grated fresh ginger
• 2 garlic cloves
• 2 tablespoons low sodium soy sauce
• 1 tablespoon spiced tea or other black tea leaves
• 1/8 teaspoon red pepper flakes
• 2 teaspoons olive oil
• 8 chicken thighs, skins removed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 chopped green onions

Directions

1. 1

   Preheat oven to 350.

2. 2

   Combine preserves, ginger, garlic, soy sauce and tea leaves in food processor and pulse til chunky-smooth. Add red pepper flakes.

3. 3

   Heat oil in large oven-safe skillet over medium high heat. Sprinkle chicken with salt and pepper; add to pan and brown well, 6 to 8 minute Pour glaze over chicken.

4. 4

   Transfer to oven and bake about 40 min, basting occasionally with sauce, until chicken is cooked through and glaze has thickened. Remove pan from oven and sprinkle with green onions.